Musakhan

Ingredients:

• 1 whole chicken, cut into pieces
• 4 large onions, thinly sliced
• 1/2 cup olive oil
• 2 tablespoons ground sumac
• 1 teaspoon ground cumin
• Salt and pepper to taste
• Arabic flatbread (or pita bread)

Instructions:

1. Preheat Oven: Preheat your oven to 375°F (190°C).

2. Prepare Chicken:

   • Rub the chicken pieces with sumac, cumin, salt, and pepper.
   • In a large skillet, heat olive oil and brown the chicken on both sides. Set aside.

3. Caramelize Onions:

   • In the same skillet, add more oil if needed and sauté the thinly sliced onions until golden brown and caramelized. Add salt to taste.

4. Assemble:

   • Place the chicken in a baking dish.
   • Spread the caramelized onions over the chicken.

5. Bake:

   • Cover the baking dish with foil and bake in the preheated oven for about 30-40 minutes or until the chicken is cooked through.

6. Serve:

   • Serve the Musakhan on a bed of Arabic flatbread. Drizzle with olive oil and garnish with extra sumac if desired.