Sandouka Coffee 250 gm

Sandouka Coffee

250 gm

Turkish Coffee

From: Jerusalem

What is Turkish Coffee?

Turkish coffee is a traditional method of brewing coffee that originated in the Middle East. It has a unique preparation process and uses specific ingredients. Here are the basic ingredients for making Turkish coffee:

1. Turkish Coffee Beans:
- Turkish coffee is often made with a specific type of coffee bean that is finely ground to a powder-like consistency. The grind size is crucial for the preparation of Turkish coffee.

2. Water:
- Fresh, cold water is used to brew Turkish coffee. The ratio of water to coffee is important, and it's typically about one heaping teaspoon of coffee per 3.5 ounces (100 ml) of water.

3. Sugar (optional):
- Sugar is optional and can be added during the brewing process if you prefer your coffee sweet. The amount of sugar is adjusted according to personal taste.

4. Cardamom (optional):
- Cardamom is a spice that is sometimes added to Turkish coffee for flavor. It's typically added to the coffee grounds before brewing. The amount can vary depending on personal preference.

5. Cezve (Turkish coffee pot):
- A special pot called a cezve or ibrik is used to prepare Turkish coffee. It has a long handle and a narrow neck, allowing for precise pouring.

Now, here's a basic outline of how Turkish coffee is prepared:

1. Combine finely ground coffee, water, and sugar (if desired) in the cezve.
2. Place the cezve over low heat and slowly bring it to a simmer, stirring gently.
3. Allow the coffee to foam up without boiling completely. Remove from heat when it starts foaming.
4. Pour the coffee into a cup, grounds and all. Let the grounds settle before drinking.

Note: Turkish coffee is known for its strong and rich flavor, and it's often served in small cups. The coffee grounds settle at the bottom of the cup, so it's customary not to drink the last sip to avoid ingesting the grounds. Enjoying Turkish coffee is also a social activity, and it is often served with a glass of water to cleanse the palate.